16 years ago on Christmas Eve, my husband (who was then my new boyfriend of a day) and I decided to make edibles for the annual Christmas Eve party at his sister's house. Armed with everything we needed, we continued to make meatballs for the occasion. My love for edibles had begun.
We made this a Christmas tradition, learning more as we went along. I took a keen interest in the science behind it and was always fascinated that it just seems to "hit" differently.
I am co-author to two cookbooks - with our first being a best-seller - so making tasty edibles was always a foregone conclusion, but doing what the package says was something I needed to do. Consistency is very important, so every measure of care is put into the food I make. Everything meticulously measured out, be it raw cookie dough, ingredients for the edibles, and even the temperature at which it is cooked to always maintain and preserve the quality you're getting.
Our range has been extended to now include the following:
What the Fudge
Chronic Crunchies
Mellow Mallows
Choc Chip Cookies
Super Sour Gummies
Classic but Delicious Ganache Smothered Brownies
Cappuccino Muffins
Coconut Ice
We are always looking for interesting new additions to our menus and pride ourselves not only in the strength but in the quality of our products.
We value any and all feedback. Both positive and negative feedback helps us better our service to give you the best quality edible you can get.
Our customer service is something we work hard to maintain and our customers can attest to this, too.
We courier nationally, alternatively we setup collection at our home or we personally delivery your order to you, at a minimal fee.
We look forward to having you try our edibles out, and thank you for your continued patronage!
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